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We're so excited to announce our very first Supper Club, featuring the incredibly talented guest chef Sophie Brett.
As Head Chef at 10 Tib Lane in Manchester, Sophie has created a truly special menu exclusively for the evening, showcasing her signature style and some unforgettable flavours. We can't wait to share it with you.
Join us on 24.08.2026 at 6:00pm for a relaxed evening of exceptional food, great company. Spaces are limited, so be sure to reserve your place—we'd love to welcome you.
(Please show your receipt as booking confirmation on arrival)
Supper Club 01 Menu
Welcome Drink
Jersey Oysters with Gazpacho Rojo & Aioli, Pickled Lemon
Dinner Roll, Corn Butter
Summer Pickles
Seabream Crudo, Charred Grapefruit, Cucumber Aguachile
Roast Rib Of Pork, Polenta, Mojo Verde
Seasonal Beans, Anchovy, Lemon
Lavender Basque Cheesecake, Honeyed Blackberries
We're so excited to announce our very first Supper Club, featuring the incredibly talented guest chef Sophie Brett.
As Head Chef at 10 Tib Lane in Manchester, Sophie has created a truly special menu exclusively for the evening, showcasing her signature style and some unforgettable flavours. We can't wait to share it with you.
Join us on 24.08.2026 at 6:00pm for a relaxed evening of exceptional food, great company. Spaces are limited, so be sure to reserve your place—we'd love to welcome you.
(Please show your receipt as booking confirmation on arrival)
Supper Club 01 Menu
Welcome Drink
Jersey Oysters with Gazpacho Rojo & Aioli, Pickled Lemon
Dinner Roll, Corn Butter
Summer Pickles
Seabream Crudo, Charred Grapefruit, Cucumber Aguachile
Roast Rib Of Pork, Polenta, Mojo Verde
Seasonal Beans, Anchovy, Lemon
Lavender Basque Cheesecake, Honeyed Blackberries